This March our very own CEO, Ben Bayot will be taking on OzHarvest’s CookOff challenge to help raise funds to feed people in need.
By taking part in the CEO CookOff TJS will be helping OzHarvest deliver more food to people in need, provide nutrition education and training to vulnerable Australians and minimise food waste. Indeed, every $1 donated will allow OzHarvest to deliver two meals to people in need.
Our contribution will make an enormous impact on the lives of so many people.
Some big names will be returning for the 6th CEO CookOff including Matt Moran (ARIA), Neil Perry (Rockpool), Guillaume Brahimni (Bistro Guillaume) and Peter Gilmore (Quay). They’ll be joined by new faces like Morgan McGlone (Belles Hot Chicken), Federico Zanellato (LuMi Bar and Dining) and Paul Carmichael (Momofuku Seiobo).
The chefs partner with the country’s top business leaders on the night to prepare delicious, three-course meals based on their favourite staff meal recipes to serve to disadvantaged guests who are regularly helped out by OzHarvest’s food rescue program.
If you would like to get involved and back our awesome CEO, then DONATE HERE.